Monday, June 25, 2012

Highlights + Bites: Week of 6.18

1. blogged en route to the Jersey Shore
2. mom stocked the freezer with ice cream sandwiches made on Tate's Bake Shop gluten free cookies
3. finally reunited with college roommates/best friends/soul-mates
4. watched my sister-turned-farmer harvest some very, very baby carrots
5. ate surf-and-turf; surf caught by my brother + dad
6. brunched with the backyard neighbors

P.S. I'm starting this new, weekly series an an effort to post more often + validate the unnecessary amount of time I spend on Instagram. Follow gfreeblondie, if you think you can handle all the coolness. 


  1. These images are almost TOO SUMMERY! I love the idea of stocking the fridge with ice cream sandwiches - there's no way I'd be able to resist them, though!

    1. Ah, no such thing as too summery! Highly recommend the ice cream sandwiches - they're insanely easy if you use store-bought cookies + ice cream.


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